Recreating Julia Child's Coq Au Vin From Taste | Reverse Engineering | Bon Appétit

Mahni Recreating Julia Child's Coq Au Vin From Taste | Reverse Engineering | Bon Appétit
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We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Julia Child's coq au vin recipe using every sense he has - other than sight. Does Chris have what it takes to recognize and reproduce the layers of flavor in this iconic dish?

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Director: Matthew Hunziker
Editors: Scott Pearson
DIT: TJ Fabian
Director of Photography: Tim Archibald
Producer: Maria Tridas
Creative Producer: Blake Jesse
Culinary Producer: Kelly Janke
Food Stylist: Carrie Parente
Culinary Assistant: Carlie Hozza
Camera Operator: Erika Schroeder
Audio: Jason Clee
Grip & Production Assistant: Danielle Moore
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Bon Appétit Video Team
June Kim
Ali Inglese
Dan Siegel
Maria Paz Mendes Hodes
Rhoda Boone
Carolyn Gagnon
Jon Wise
Holly Patton
Myra Rivera
Kandace Selio
Brittany Turke
Billy Keenly

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Recreating Julia Child's Coq Au Vin From Taste | Reverse Engineering | Bon Appétit